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    Our Venetian beers

    Corti Veneziane Homemade beers:

    Biondina, Ciaro de Luna, Redentor, Boca da Basi, Cankara and Kanaja.

    Suprise yourself by their unique taste!

    Redentor

     

    REDENTOR is a double malted light beer with an alcoholic grain of about 6.5°.

    REDENTOR is a high-fermented dual-malt fermented beer with German inspiration, copper color and fine foam, compact and persistent. The aroma of caramel is felt in the smell, the fruity taste is derived from the type of special yeast used, is not pasteurized and is free from preservatives.

     

    Type: Double Malt
    Alcoholic degrees: 6,5%
    Color: Copper yellow
    Fermentation: High
    Service temperature: 8-9°
    Alcohol: 6,5%

    Ciaro de Luna

     

    Beer Weizen:

    Production of raw artisan beer

    Our CIARO DE LUNA beer follows the traditional Weizen brewery production process.
    Our handmade beer is not subjected to the pasteurization process and no preservatives are added during the processing.
    CIARO DE LUNA is a weizen beer or a wheat beer produced with a mixture of wheat and barley malt, light, fresh, refreshing and slightly acidic with the typical banana scent.

     

    CIARO DE LUNA is a weizen beer or “wheat beer” produced with a mixture of wheat and barley malt, light, fresh, refreshing and slightly acidic.

     

    Ingredients: Water, BARLEY MALT, WHEAT, HOP, YEAST
    Type: Weizen
    Alcoholic degrees: 5,2%
    Color: Chiaro
    Fermentation: High
    Service temperature: 6-7°

    Biondina

     

    BIONDINA: Hell beer produced exclusively with pure barley malt
    This blonde Hell beer is produced with an artisan method from an ancient recipe, with the same care and art of a time.

    It is a light brew beer of pure barley malt, with a dry taste and light body, well balanced with a pleasant honey aroma and notes of cereal on the palate. It is not pasteurized and is free from preservatives.

    An inviting blonde Hell beer, from fine foam, a fine golden color and intense, malted flavor and a hint of aftertaste, ideal for drinking individually or in accompanying appetizers or first courses.

     

    Ingredients: Water, BARLEY MALT, HOP, YEAST
    Type: Hell
    Alcoholic degrees: 5%
    Color: Loaded Yellow
    Fermentation: Low
    Service temperature: 5-6°
    Alcohol: 5%
    Malted taste

    Boca da basi

     

    DunkelBock double malt beer

    This red beer is produced with an artisan method from an old recipe, with the same care and art of a time.

    Red BOCA DA BASE, a low-fermented and dark-colored DunkelBock style beer, is characterized by its strong caramel taste and toasted notes of dark amber color, fine and creamy foam, and a full round body. It is not pasteurized and is free from preservatives.

     

    Ingredients: Water, BARLEY MALT, HOP, YEAST
    Type: DunkelBock
    Alcoholic degrees: 6,4%
    Color: Dark amber
    Fermentation: Low
    Service temperature: 7°
    Alcohol: 6%

    Cankara

    CANKARA is an Apa style beer, with a characteristic golden color, made with malt blade and American hops, with a refreshing and intense flavor, with hints of citrus and spices, fine foam, full body and round.
    The APA (American Pale Ale) beer is characterized by a bitter and dry taste and a strong aftertaste of hops.
    It is not pasteurized and is free from preservatives.

    Ingredients: Water, BARLEY MALT, WHEAT, HOP, YEAST
    Type: Apa
    Alcoholic degrees: 6%
    Color: Light amber
    Fermentation: High
    Service temperature: 6/7°
    Alcohol: 6%

    Kanaja

     

    Kanaja: Beer Pils

    Kanaja is a Pils beer, produced in low fermentation. Straw yellow color and fine and persistent foam. Produced with only malt, it leaves a mild hue in the mouth and a bit bitter.
    It is not pasteurized and is free from preservatives.


    Ingredients
    : Water, BARLEY MALT, HOP, YEAST
    Type: Pils
    Alcoholic degrees: 5%
    Fermentation: Low
    Service temperature: 5°

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